ABSteak by Chef Akira Back is a revolutionary modern Korean Steakhouse which combines and refines the best elements from Korean Barbecue and classic American steakhouse.

ABSteak by Chef Akira Back specializes in premium meat, dry-aged 30 to 60 days in a dedicated on-premises chamber. With various homemade salts and Korean-inspired condiments, the iron age Korean Steakhouse menu is unrivaled.

Our guests enjoy a five-star, smokeless, open grill tabletop cooking experience in a vibrant and social setting. Located in the Beverly Center, Southern California’s quintessential fashion and dining destination, our Los Angeles location is the first of many upcoming U.S. expansion outlets.