ABSteak, by Michelin-starred Chef Akira Back, is a revolutionary modern Korean Steakhouse, combining and refining the best elements from Korean Barbecue and classic American steakhouse.
At ABSteak, Chef Back stays true to his take on cultural merging, mixing flavors and tastes of his Korean origin along with a variety of other cuisines in an exotic fashion. From a dry aging room to smokeless grills at every table, cooking and eating take center stage in a vibrant, social setting.
This Los Angeles location is the first U.S. expansion outlet, following the original concept debut in Jakarta, Indonesia in April, 2017. Chef Back has plans to develop ABSteak brand rapidly through the next couple years with planned opening dates in cities such as San Francisco, Dallas and Boston.