ABSteak by Chef Akira Back specializes in serving premium meat cuts that are dry-aged 30 days in a dedicated on-premises chamber. At AB Steak we utilize a five-star, smokeless, open grill tabletop cooking experience in a vibrant and social setting.
Los Angeles is known for celebrity sightings, lavish shopping, and fine dining. So what do you get when you combine all three? ABSteak by Chef Akira Back.
A top chef in Korea, Chef Back has excited the culinary world for over 20 years with his unforgettable cuisine – a bold mix of the flavors and tastes of his Korean origin with influences from the classic American steakhouse.
Chef Back’s bold interpretations of Asian fare with American influence brought him notoriety on Food Network’s “Iron Chef America,” where he battled Iron Chef Bobby Flay and appearances on NBC’s “The Today Show,” Food Network’s “Best Thing I Ever Ate,” and The Cooking Channel’s “United Tastes of America.”
Michelin Starred Chef Akira Back owns and operates a portfolio of 17 locations worldwide in cities such as Las Vegas, Paris, Dubai, Toronto, Seoul, San Diego, Singapore and more. Over the next 2 years, he has an additional 10 restaurants with planned openings in San Francisco, Florence, Barcelona, Dallas, and Riyadh. In addition, Akira Back will be opening multiple venue concepts overseeing the entire food and beverage programs of 5 star hotels in both London and Orlando.
” It was never your dream if you give up”Chef Akira Back
HOURS OF OPERATION
Tuesday – Thursday | 5:30PM – 10:00PM
Friday – Saturday | 5:30PM – 11:00PM
Sunday | 5:00PM – 9:00PM
8500 Beverly Blvd Suite 111
Los Angeles, CA
Near the corner of
La Cienega Blvd and
W. 3rd Street
$7 Valet parking available on 3rd St entrance