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cocktails

PERFECT MARTINI 17
Absolut ELYX Vodka, Aperitivo, and Vermouth

AB OLD FASHION 18
Wagyu washed Ambler Old Scotch Burboun, Bitters, Smoked

PALOMA on 3rd 16
Patron Reposado, Grapefruit Juice, Agave, Lime Juice

SIDE CAR POP 18
Henessy VSOP, St Germain, Elderflower, Lemon Juice

SPICY MARGARET 16
Volcan Blanco Tequila, Lime, Agave, Smoked

KHEE SPRITZER 17
KHEE Soju, Aperol, Grapefruit, Lime, Sparkling Wine

beer

CASS 10
Korean Larger Beer, 21oz

NORTH COAST RASPUTIN STOUT 9
North Coast Brewing, 12oz

UNITA HOP NOSH IPA 8
Unita Brewing, 12oz

premium soju
375ml

KHEE SOJU 55
100% Natural, Made with premium rice, Gluten free

SEOUL NIGHT 42
Double distilled of Golden mae-sil plum

GOLDEN BARLEY 42
Distilled heirloom barley


starters

SHROOM FRIES 버섯튀김 10
Battered & fried shimeji and oyster mushrooms

EGG SOUFFLE 계란찜 9
Warm fluffy eggs, green onions, sesame seed oil, cheese

STEAK YUKKJEON 육전 18
Battered & pan fried beef, chive salad

JAPCHAE 잡채 16
Marinated glass noodles, beef, onions, bell peppers, carrots, oyster mushrooms

YUKKHEA 육회 23
Beef tartare, garlic, pine nuts, onion, bell peppers, cold pressed sesame oil, quail egg

SEAFOOD PAJEON 해물파전 22
Scallion pancake, shrimp, mussels, squid, served with spicy soy sauce

*Consuming undercooked foods of animal origin increases the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please notify your server of any dietary restrictions or allergies before ordering.


soups & noodles

SPICY TOFU JJIGAE 순두부 찌개 16
Silky tofu, spicy beef broth, steak, zucchini, onion, garlic, egg

SPICY SEAFOOD TOFU JJIGAE 해물 순두부 찌개 18
Silky tofu, spicy beef broth, steak, shrimp, mussels, squid, zucchini, onions, garlic, egg

DWEN JANG JJIGAE 된장 찌개 16
Rich soy bean stew, tofu, beef, onions, zucchini, mushroom

*Consuming undercooked foods of animal origin increases the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please notify your server of any dietary restrictions or allergies before ordering.


house kimchi fried rice

PORK BELLY 삼겹살 16 | VEGETABLES 야채 14
Green onions, onions, carrots, cold-pressed sesame oil, sunny side up egg

*Consuming undercooked foods of animal origin increases the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please notify your server of any dietary restrictions or allergies before ordering.


“For The Grill”

SERVED WITH HOME-MADE BANCHANS +
MIXED GREEN SALAD WITH TOMATO GINGER DRESSING + SIGNATURE SAUCES AND DIPPING SALTS

Black Winter Truffle MP
4grm Min

in-house dry aged cuts

30 DAY – DRY AGED RIBEYE 65
USDA Prime, 8oz

30 DAY – CAMEMBERT CHEESE AGED NY STRIPLOIN 75
USDA Prime, 8oz

premium cuts

WAGYU CHADOL 차돌박이 45
Australian wagyu brisket, 10oz

WAGYU PICANHA 설깃머리 45
Sirloin cap, Robbins island, Tasmania, 8oz

WAGYU DEUNG SHIM 등심 85
Australian wagyu ribeye, 8oz

AB GRAND SHORT RIB GALBI 우대갈비 45
Prime Bone-in Short Rib, 10oz

MARINATED GALBI 양념갈비 56
Marinated Prime Boneless Short Rib, 8oz

SNOW FLOWER KKOTSAL 꽃살 54
Prime Boneless Short Rib, 8oz

SEASONED KKOTSAL 꽃살주물럭 52
Seasoned Prime Boneless Short Rib, 8oz

PORK BELLY SAMGYUPSAL 삼겹살 32
Kurobuta Pork Belly, 10oz

A5 WAGYU OLIVE BEEF 42/oz
NY Striploin, Kagawa Prefecture, 3oz Minimum

seafood & vegetables

SHIRMP 왕새우 28
Black Tiger Jumbo Shrimp, 6pcs

VEGETABLE PLATTER 그릴 야채 22
Asparagus, White Onion, Oyster Mushroom, Zuccini

dessert

ICE CREAM VANILLA 4 | GREEN TEA 4
Comes with Sweet Red Bean & Soybean Powder

SIK HYE SORBET 4
House-Made Korean Traditional Sweet Rice Sorbet with Pumpkin Puree & Pinenut

*Consuming undercooked foods of animal origin increases the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please notify your server of any dietary restrictions or allergies before ordering.


HOURS OF OPERATION

Tuesday – Thursday | 5:30PM – 10PM

Friday – Saturday | 5:30PM – 11PM

LOCATION

8500 Beverly Blvd Suite 111
Los Angeles, CA
90048

Near the corner of
La Cienega Blvd and
W. 3rd Street

$7 Valet parking available on 3rd St entrance