Modern Korean Barbeque
At ABSteak by Chef Akira Back, Chef Back stays true to his take on cultural merging, mixing flavors and tastes of his Korean origin along with a variety of other cuisines in an exotic fashion.
ABSteak by Chef Akira Back specializes in dry aged premium meat up to 30 days. Longer dry aging means more concentrated flavor, sharper aroma similar to aged cheese and meaty texture. Chef Akira Back suggests to enjoy our steaks with our various homemade salts and condiments to enhance the flavor.
HOURS OF OPERATION
Tuesday – Thursday | 5:30PM – 10:00PM
Friday – Saturday | 5:30PM – 11:00PM
Sunday | 5:00PM-9:00PM
8500 Beverly Blvd Suite 111
Los Angeles, CA
Near the corner of
La Cienega Blvd and
W. 3rd Street
$7 Valet parking available on 3rd St entrance