SMALL SHARE
BEEF TARTARE “YUKHOE” *
9 Magic Ingredients & Cold Pressed Sesame Oil
23
AB FRIES
Kimchi Truffle Salt, Bulgogi Ketchup
8
BRUSSELS SPROUTS
Garlic, Kimchi Glaze, Puffed Rice
9
CRISPY TOFU
Grilled Onion, Badass Kimchi Sauce
9
HOUSE PICKLES “BANCHAN”
Kimchi | 3
Vegetable “Namul” | 3
Daily | 3
Trio | 7
AB SALAD
Local Mixed Greens, Edible Flowers, Kombucha Aged Soy
7
*Consuming undercooked foods of animal origin increases the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please notify your server of any dietary restrictions or allergies before ordering.
IN-HOUSE DRY AGED CUTS
Dry Aging is a maturation to let the natural enzymes work slowly tenderizing meats while creating more intense flavor and enhanced texture losing up to 35% water weight. Longer dry aging also means more concentrated flavor, meaty texture & sharper aroma similar to aged cheese. Chef Akira Back suggests enjoying our dry aged steaks with our various House Blend Salts to enhance the dry age qualities.
90 DAYS – DRY AGED RIBEYE *
USDA Prime, 8oz
64
90 DAYS – “WHISKEY AGED” BONE-IN RIBEYE *
USDA Prime, 8oz
72
90 DAYS – “CAMEMBERT CHEESE AGED” RIBEYE *
USDA Prime, 8oz
68
120 DAYS – WAGYU SHER F1 NY STRIP *
Black Label, Australia, 8oz
74
*Consuming undercooked foods of animal origin increases the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please notify your server of any dietary restrictions or allergies before ordering.
PREMIUM CUT BEEF
Selected cuts from US, Australia & Japan. MARBLING** is intramuscular fats that melts into juiciness & flavor when cooked. Enjoy these cuts with our condiments Choice of: Habanero Ssam Jang | Bulgogi Sauce | Chimichuri Sauce
AB GRAND SHORT RIB “GALBI” *
Prime Bone-In Short Rib, 8oz
48
BLACK ANGUS “DEUNG SHIM” *
CAB Prime Ribeye Steak, 8oz
42
WAGYU FULL BLOOD “PICANHA” *
Sirloin Cap, Robbins Island, Tasmania, 8oz
39
SNOW FLOWER “KKOT-SAL” *
Prime Boneless Short Rib, 8oz
40
A5 WAGYU “OLIVE BEEF” **
NY Striploin, Sanuki, Kagawa Prefecture
40 / oz
BEEF TONGUE “HYUH MIT”
Thick Sliced Beef Tongue, 8oz
32
PORK BELLY “SAMGYUP-SAL”
Selected Premium Pork Belly, 8oz
24
THOUSAND LAYER “HUNGJUNG-SAL”
Selected Premium Pork Jowl, 8oz
24
“KOGI – TAMA”
Served with Onsen Egg Bulgogi Sauce, 8oz
BRISKET “CHA-DOL”
Thinly Sliced Prime Brisket, 8oz
22
BOTTOM SIRLOIN “SALCHI-SAL” *
Thinly Sliced Bottom Sirloin, 8oz
28
*Consuming undercooked foods of animal origin increases the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please notify your server of any dietary restrictions or allergies before ordering.
“BUTCHER’S PLATTERS”
Chef’s Assorted Selection, Butcher’s Platter’s are serve with Chef’s Daily Soup & Ssam Plate
#1) USDA PRIME BEEF COMBO * (Serves 2 – 3 People)
Brisket + Bone-In “Galbi” + Salchi Bulgogi
75
#2) AB BEEF & PORK COMBO ** (Serves 2 – 3 People)
Brisket + Boneless Short Rib / Seasoned Bone-In Short Rib + Soybean Pork Belly
80
#3) AB SIGNATURE BOARD * (Serves 2 – 3 People)
Chef’s Assorted Selection of USDA Prime, Wagyu, and Dry Aged Cuts 6oz Each
95
#4) TASTING OF NY STRIP * (Serves 2 – 3 People)
USDA Prime Dry Aged 30 Days 6oz, Australian Wagyu 6oz, Japanese Wagyu 2oz
105
#5) FAMILY COMBO * (Serves 3 – 4 People)
Brisket + Snow Flower Short Rib + Seasoned Bone-In Short Rib + Pork Belly
115
*Consuming undercooked foods of animal origin increases the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please notify your server of any dietary restrictions or allergies before ordering.
VEGETABLE ADD-ON
ASPARAGUS
10
WHITE ONION
3
OYSTER MUSHROOM
5
GREEN BEAN
4
SOUP
SPICY TOFU JIGGAE
Soft Tofu, House Special Vegetable Broth, Gochugaru
10
KIMCHI JIGGAE
Aged Kimchi, House Speial Vegetable Broth, Pork
10
HOUSE KIMCHI FRIED RICE
PORK BELLY 13 | VEGETABLE 11
Onsen Egg, Shiitake Mushrooms, Green Onions, Gochujang
AB LUNCH MENU
ABSTEAK BURGER * | 15
Wagyu & Dry Aged Daily Blend, Caramelized Kimchi,
Mozzarella Cheese, AB Aioli
Choice of Soup / Salad / French Fries
FRIED CHICKEN BURGER * | 12
Fried Chicken Breast, House Pickles, Spicy Aioli
Choice of Soup / Salad / French Fries
AB KIMCHI FRIED RICE
PORK 13 | VEGETABLE 11
Onsen Egg, Shiitake Mushrooms,
Green Onions, Gochujang, Soup
Choice of Soup / Salad / French Fries
AB SALAD BOWL
BEEF 12 | CHICKEN 10 | CRISPY TOFU 12
Choice of Protein, Romain, House Salad Dressing, Daikon, Soup
KOREAN CHICKEN WING 14
Spicy Garlic Sauce, Crushed Almonds, Sesame Seeds
*Consuming undercooked foods of animal origin increases the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please notify your server of any dietary restrictions or allergies before ordering.
Opening Hours
Sun – Thu: 5pm – 9pm
Fri – Sat: 5pm – 10:30pm
Location
Near the corner of
La Cienega Blvd and
W. 3rd Street
