MENU


SMALL SHARE

BEEF TARTARE “YUKHOE” *
9 Magic Ingredients & Cold Pressed Sesame Oil
23

AB FRIES
Kimchi Truffle Salt, Bulgogi Ketchup
8

BRUSSELS SPROUTS
Garlic, Kimchi Glaze, Puffed Rice
9

CRISPY TOFU
Grilled Onion, Badass Kimchi Sauce
9

AB TUNA PIZZA
Micro Shiso, Truffle Oil
22

AB SALAD
Local Mixed Greens, Edible Flowers, Kombucha Aged Soy
7

*Consuming undercooked foods of animal origin increases the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please notify your server of any dietary restrictions or allergies before ordering.


IN-HOUSE DRY AGED CUTS

Dry Aging is a maturation to let the natural enzymes work slowly tenderizing meats while creating more intense flavor and enhanced texture losing up to 35% water weight. Longer dry aging also means more concentrated flavor, meaty texture & sharper aroma similar to aged cheese. Chef Akira Back suggests enjoying our dry aged steaks with our various House Blend Salts to enhance the dry age qualities.

90 DAYS – DRY AGED RIBEYE *
USDA Prime, 8oz
64

90 DAYS – “WHISKEY AGED” BONE-IN RIBEYE *
USDA Prime, 8oz
72

90 DAYS – “CAMEMBERT CHEESE AGED” RIBEYE *
USDA Prime, 8oz
68

120 DAYS – WAGYU SHER F1 NY STRIP *
Black Label, Australia, 8oz
74

*Consuming undercooked foods of animal origin increases the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please notify your server of any dietary restrictions or allergies before ordering.


PREMIUM CUT BEEF

Selected cuts from US, Australia & Japan. MARBLING** is intramuscular fats that melts into juiciness & flavor when cooked. Enjoy these cuts with our condiments Choice of: Habanero Ssam Jang | Bulgogi Sauce | Chimichuri Sauce

AB GRAND SHORT RIB “GALBI” *
Prime Bone-In Short Rib, 8oz
48

BLACK ANGUS “DEUNG SHIM” *
CAB Prime Ribeye Steak, 8oz
42

WAGYU FULL BLOOD “PICANHA” *
Sirloin Cap, Robbins Island, Tasmania, 8oz
39

SNOW FLOWER “KKOT-SAL” *
Prime Boneless Short Rib, 8oz
40

A5 WAGYU “OLIVE BEEF” **
NY Striploin, Sanuki, Kagawa Prefecture
40 / oz

BEEF TONGUE “HYUH MIT”
Thick Sliced Beef Tongue, 8oz
32

PORK BELLY “SAMGYUP-SAL”
Selected Premium Pork Belly, 8oz
24

THOUSAND LAYER “HUNGJUNG-SAL”
Selected Premium Pork Jowl, 8oz
24


“KOGI – TAMA”

Served with Onsen Egg Bulgogi Sauce, 8oz

BRISKET “CHA-DOL”
Thinly Sliced Prime Brisket, 8oz
22

BOTTOM SIRLOIN “SALCHI-SAL” *
Thinly Sliced Bottom Sirloin, 8oz
28

*Consuming undercooked foods of animal origin increases the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please notify your server of any dietary restrictions or allergies before ordering.


“BUTCHER’S PLATTERS”

Chef’s Assorted Selection, Butcher’s Platter’s are serve with Chef’s Daily Soup & Ssam Plate

#1) USDA PRIME BEEF COMBO * (Serves 2 – 3 People)
Brisket + Bone-In “Galbi” + Salchi Bulgogi
75

#2) AB BEEF & PORK COMBO ** (Serves 2 – 3 People)
Brisket + Boneless Short Rib / Seasoned Bone-In Short Rib + Soybean Pork Belly
80

#3) AB SIGNATURE BOARD * (Serves 2 – 3 People)
Chef’s Assorted Selection of USDA Prime, Wagyu, and Dry Aged Cuts 6oz Each
95

#4) TASTING OF NY STRIP * (Serves 2 – 3 People)
USDA Prime Dry Aged 30 Days 6oz, Australian Wagyu 6oz, Japanese Wagyu 2oz
105

#5) FAMILY COMBO * (Serves 3 – 4 People)
Brisket + Snow Flower Short Rib + Seasoned Bone-In Short Rib + Pork Belly
115

*Consuming undercooked foods of animal origin increases the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please notify your server of any dietary restrictions or allergies before ordering.


VEGETABLE ADD-ON

ASPARAGUS
10

WHITE ONION
3

OYSTER MUSHROOM
5

GREEN BEAN
4


SOUP

SPICY TOFU JIGGAE
Soft Tofu, House Special Vegetable Broth, Gochugaru
10

KIMCHI JIGGAE
Aged Kimchi, House Speial Vegetable Broth, Pork
10


HOUSE KIMCHI FRIED RICE

PORK BELLY 13 | VEGETABLE 11
Onsen Egg, Shiitake Mushrooms, Green Onions, Gochujang


AB LUNCH MENU

ABSTEAK BURGER * | 15
Wagyu & Dry Aged Daily Blend, Caramelized Kimchi,
Mozzarella Cheese, AB Aioli
Choice of Soup / Salad / French Fries

FRIED CHICKEN BURGER * | 12
Fried Chicken Breast, House Pickles, Spicy Aioli
Choice of Soup / Salad / French Fries

AB KIMCHI FRIED RICE
PORK 13 | VEGETABLE 11
Onsen Egg, Shiitake Mushrooms,
Green Onions, Gochujang, Soup
Choice of Soup / Salad / French Fries

AB SALAD BOWL
BEEF 12 | CHICKEN 10 | CRISPY TOFU 12
Choice of Protein, Romain, House Salad Dressing, Daikon, Soup

KOREAN CHICKEN WING 14
Spicy Garlic Sauce, Crushed Almonds, Sesame Seeds

*Consuming undercooked foods of animal origin increases the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please notify your server of any dietary restrictions or allergies before ordering.

Opening Hours

Sun – Thu:  5pm – 9pm

Fri – Sat: 5pm – 10:30pm

Location

8500 Beverly Blvd Suite 111
Los Angeles, CA 90048
USA

Near the corner of
La Cienega Blvd and
W. 3rd Street